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Sauvignon Blanc

Tasting Notes:

  • Grapefruit, fresh cut grass

Barrel Program:

  • 100% stainless steel fermented

Cool Climate Influence:

  • Lively acidity, concentrated fruit flavors, balanced

Appellation Designation:

  • 40% Sonoma County, 35% Monterey County, 25% Lake County
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Tasting Notes:

  • Grapefruit, fresh cut grass

Barrel Program:

  • 100% stainless steel fermented

Cool Climate Influence:

  • Lively acidity, concentrated fruit flavors, balanced

Appellation Designation:

  • 40% Sonoma County, 35% Monterey County, 25% Lake County

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