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Chardonnay

Tasting Notes:

  • Citrus, stone fruit, apple

Barrel Program:

  • Barrel fermented and sur-lie aged for 7 months in a combination of 1-2 year old barrels (81% French oak & 19% American oak)

Cool Climate Influence:

  • Bright structure, round mouthfeel, crisp acidity

Appellation Designation:

  • 56% Monterey County, 34% Mendocino County, 10% Sonoma County
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Tasting Notes:

  • Citrus, stone fruit, apple

Barrel Program:

  • Barrel fermented and sur-lie aged for 7 months in a combination of 1-2 year old barrels (81% French oak & 19% American oak)

Cool Climate Influence:

  • Bright structure, round mouthfeel, crisp acidity

Appellation Designation:

  • 56% Monterey County, 34% Mendocino County, 10% Sonoma County

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