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Burgers with Mushrooms & Swiss

Ingredients:

  • 1 tsp butter
  • 1 tbsp olive oil
  • 1 cup of baby bella mushrooms
  • 4 slices of Swiss cheese
  • 1 lb of ground beef
  • 4 brioche buns
  • salt & pepper
  • 2 tsp garlic powder
  • 2 tsp onion powder
Featured Image

Burgers with Mushrooms & Swiss

Featured Image

Ingredients:

  • 1 tsp butter
  • 1 tbsp olive oil
  • 1 cup of baby bella mushrooms
  • 4 slices of Swiss cheese
  • 1 lb of ground beef
  • 4 brioche buns
  • salt & pepper
  • 2 tsp garlic powder
  • 2 tsp onion powder

Instructions:

  • Wash and dry mushrooms. Thinly slice mushrooms and season with salt and pepper. Heat up the pan to medium-high heat and add 1 tsp of butter. Once butter is melted and bubbling, add sliced mushrooms. Cook until softened (3-4 minutes) then remove from pan.
  • In a medium bowl, combine ground beef, garlic powder, onion powder, a large pinch of salt, and desired amount of pepper. Divide your ground beef into 4 portions and form into patties.
  • In the same pan used for the mushrooms, add a drizzle of olive oil. Place your burgers in the pan, flattening them with a spatula or fork. Cook 3-4 minutes each side until cooked through.
  • While burgers are still in the pan, add your sliced swiss cheese on the burger patties and remove once cheese is melted.
  • (Optional) Wipe out the pan used for burgers and mushrooms. Toast your brioche buns in the pan.
  • Place patties with melted cheese on your brioche bun. Top with sauteed mushrooms and your favorite sauce. Serve, and enjoy!